ShimlaRed

 For those who love Asian food or love any food enthusiast who loves exploring new flavours, one must-try flavour is Schezwan sauce. This spicy sauce boasts a pleasant fusion of spicy, garlicky, and sweet flavours that add a unique touch to any recipe you prepare. Not just Indo-Chinese cuisine, this particular sauce is now being used to prepare various other delicious recipes as well. From adding a twist to traditional recipes to whipping some experimental meals, people are making fiery condiments part of their cooking in a variety of ways.   Whether you want to prepare authentic Asian food or increase the spice intensity of your Indian food,  ShimlaRed Schezwan sauce  is the right choice. Continue reading this blog to find out why you need this particular hot sauce to jazz up your recipes. But before let’s find out what exactly this sauce is. Origin of Schezwan Sauce Schezwan cuisine originates from the Sichuan province of China. This particular province is popular for its Sichuan cui

Imagine coming home after a tiring day and effortlessly preparing a gourmet meal that’s not just delicious but also wholesome. Yes, it can happen! Now, cooking doesn’t have to be a time-consuming chore – all thanks to ShimlaRed’s Ready-to-Cook (RTC) Tomato Makhani Gravy. This versatile RTC base gravy is preferred to transform your everyday meals into extraordinary restaurant-style delights. The best part is that it comes free from artificial preservatives and additives. Hence, you can quickly prepare healthy meals – both vegetarian and non-vegetarian recipes – in the comfort of your home without much effort. Curious how? Let’s dive into the four quick recipes to prepare using this versatile product. Quick Recipes to Try with ShimlaRed RTC Tomato Makhani Gravy Paneer Makhani: Ingredients: 1 pack ShimlaRed Tomato Makhani Gravy 200 grams paneer 1 tablespoon fresh cream 2 tablespoons butter fresh coriander leaves for garnishing. Instructions: Put a pan over medium heat and