10-Minute Recipes with ShimlaRed’s Ginger Garlic Paste & Tomato Paste

  It can seem impossible to find the time to prepare a tasty and nutritious meal in the hectic lifestyle nowadays. But with our 10-minute recipes using ShimlaRed Ginger Garlic Paste & Tomato Paste, you can easily create a variety of masterpieces in a jiffy. Curated with authenticity and care, ShimlaRed products are the unsung heroes of your kitchen, taking your meals to another level with minimal effort and time.

Essence of ShimlaRed's Ginger Garlic & Tomato Paste

ShimlaRed’s culinary offerings lie in a commitment to purity, quality, and authenticity. Our ginger garlic paste and tomato paste embody these values and serve as a testament to rich Himalayan flavours. What sets our products apart is the fact that its ingredients are sourced from a pristine Himalayan environment. Plus, these are free from preservatives and artificial flavours, additives, and colours. Every dollop of this paste contains the essence of freshly harvested ingredients from Himalayan regions. This ensures that your every recipe will be bursting with natural flavours.

10-Minute Recipes to Try with Our Ginger Garlic Paste & Tomato Paste

Given below are the five interesting 10-minute recipes you can easily prepare using our ginger garlic paste and tomato paste:

Himalayan Veggie Stir-fry

It is a vibrant mix of fresh vegetables that are perfectly sautéed using Himalayan spices, offering a burst of nutrition and flavour in each bite.

Ingredients:

• Mixed vegetables, such as broccoli, bell peppers, snow peas, carrots, and more.

• 1 tablespoon of ShimlaRed Ginger Garlic Paste

• 2 tablespoons of ShimlaRed Tomato Paste

• 2 tablespoons of oil

• Himalayan pepper and pink salt to taste

Instructions:

• Add 2 tablespoons of oil to a pan and put it on a medium flame.

• Add the chopped mixed vegetables to a pan and stir fry for around two to three minutes until they begin softening.

• Add ShimlaRed Tomato Paste and Ginger Garlic Paste to your pan.

• Add seasoning with Himalayan pepper and pink salt as per your taste.

• Stir fry for 2-3 minutes more until the vegetables turn crispy.

• Serve with noodles or rice or as a side dish.

Spicy Himalayan Chicken Curry

It is a fiery and delicious curry made using tender chicken pieces that are simmered in a rich blend of Himalayan herbs and spices

Ingredients:

• 2 tablespoons of oil

• 500g chicken pieces

• 3 tablespoons of ShimlaRed Tomato Paste

• 2 tablespoons of ShimlaRed Ginger Garlic Paste

• Himalayan spices (coriander, cumin, chili powder, turmeric)

• Finely chopped fresh coriander

Instructions:

• Put a pan over medium flame and put oil in it.

• Add tender chicken pieces into the pan and sauté it until they start turning brown.

• Put ShimlaRed Tomato Paste and Ginger Garlic Paste as per your taste.

• Season with Himalayan spices as per your taste.

• Let it simmer for 8 to 10 minutes until the chicken is cooked properly and the sauce thickens.

• Serve hot with fresh coriander garnishing. You can enjoy it with bread or rice.

Ginger Garlic & Tomato Rice

It is a delicious blend of aromatic basmati rice cooked with ginger garlic paste and juicy tomatoes. This mouthwatering dish exudes flavours and pleasant aromas to satiate your taste buds and kill hunger pangs.

Ingredients:

• 2 tablespoons of oil

• 2 cups cooked basmati rice (preferably basmati)

• 2 tablespoons of ShimlaRed Ginger Garlic Paste

• 3 tablespoons of ShimlaRed Tomato Paste

• Garnish with fresh coriander

• Ginger Garlic & Tomato Rice

Instructions:

• Take a pan or a skillet and put oil in it over a medium flame.

• Add ShimlaRed Ginger Garlic Paste it and stir for a minute.

• Now, add ShimlaRed Tomato Paste and let it cook for 2 more minutes.

• Add cooked basmati rice into the pan and toss them until mixed well.

• Stir it for 3-4 minutes, until rice heats up well.

• Finally, garnish with fresh coriander and serve hot with your favourite curry or a side dish.

Conclusion

These 10-minute recipes are easy to prepare even on the busiest of your days. Plus, these are full of flavour and nutrition. Embrace the wholesomeness and essence of Himalayan cuisine with ShimlaRed’s culinary Tomato Paste and Ginger Garlic Paste which are free from preservatives, additives, and artificial flavours/colours. Give it a try and share your experience with us.