10 Kitchen Hacks to Improve Efficiency and Reduce Food Waste

We have all faced it – coming back tired from work with no energy to cook from scratch. That’s where meals ready-to-eat come to your rescue. These ready meals are not only convenient but also help in reducing food waste. 

In this post, we’ll share 12 kitchen hacks to help you make the most of your ingredients. Meanwhile, you can save prep time and reduce food wastage. 

1. Save Time with Ready-to-Cook Gravies 

ShimlaRed brings you Ready-to-Cook gravies to eliminate the need for cutting, grinding, and sauteing. Hence, you can save the effort and time to cut raw vegetables and prepare spices. This also cuts down wastage while reducing prep time in half. You simply need to pour, cook, and serve your meals using these convenient food solutions. 

2. Enjoy Zero-Waste Dinners with Ready-to-Use Sauces 

Are you short on time? Try instant ready-to-use sauces, like ShimlaRed Pizza & Pasta sauce – your shortcut to tasty homemade pizzas and pastas. There’s no need to toss leftover tomatoes or spices. Simply spread the sauce on the pizza base, add toppings, and bake. It’s a perfect solution for zero-waste dinners that you can prepare within a few minutes. 

3. Freeze Herbs in Butter Cubes or Oil 

If herbs are wilting, instead of throwing them away, consider freezing. You can chop the wilting herbs and freeze them in butter or olive oil in an ice tray. With these cubes, you can enjoy your favorite flavour bombs for instant meal preparation. 

4. Make Your Weekly Meal Schedule with Ready-to-Eat Meals

Instead of over-buying groceries that might be under-utilised later, it’s best to bring meals ready to eat at home. These easy heat-and-eat meals from reputed brands can reduce kitchen chaos while balancing your weekly meal prep. 

Ready-to-eat food items are also great for travelling, especially during long trips or in monsoons. These ready meals are ideal for emergencies when your fresh produce isn’t quite accessible. 

5. Smart Storage, Less Waste with Canned Fruits, Peas & Mushrooms 

For everyday cooking, you can consider investing in canned fruits and vegetables. Some leading food product suppliers, like Shimla Hills, offer premium canned fruits, peas, mushrooms, and more with extended shelf life. These canned food products are precisely portioned, hence, great for reducing food spoilage. These food ingredients are ideal for baking, desserts, curries, and more. So, no more spoiled fresh produce.  

6. Use Fruit Pulps for Desserts & Smoothies 

Another good way to avoid food wastage and improve efficiency is to stock up on processed fruit pulps. The top fruit pulp manufacturers offer aseptic fruit pulps, which are ideal for making sorbets, smoothies, desserts, and more. That too without any spoilage of overripe fruits. 

7. Date and Label Everything

Make a habit of labelling, naming, and adding dates on containers with raw ingredients and leftovers in containers. This also helps in preventing accidental spoilage while keeping your fridge and pantry organised. 

8. Consider Bulk Buying the Right Way

Consider bulk buying quality commodities from trusted suppliers, like SunImpex, to minimise food losses. The reliable food products suppliers offer premium lentils, spices, and dry fruits with extended shelf life. So, you can prevent unnecessary food wastage while saving money. 

9. Repurpose Scraps into Stocks or Fertiliser

Don’t throw away herb stems, chicken bones, and vegetable peels. Instead, you and use them as nutritious stocks or for compost for the zero-waste kitchen garden.

10. Use Ginger Garlic Paste from Reliable Manufacturers

Instead of making and storing fresh ginger garlic stock that tends to spoil quickly, buy processed ginger garlic paste. Purchase from a reputed ginger garlic paste manufacturer for hygiene, longevity, and effortless cooking. Meanwhile, you can also avoid microbial spoilage with it. 

Conclusion:

Reducing food wastage and saving time begins with smarter choices. Whether you use smart organizing tips or food processing innovations, every step matters. Want to revamp your kitchen routine with meals ready to eat and minimal waste hacks? Try our tips and let’s get cooking more efficiently! 

FAQs

Q1. How do ready-to-eat meals help in food wastage reduction? 

Thanks to meals ready-to-eat, you get precisely portioned food sizes with a longer shelf life. Hence, it reduces leftovers and raw material spoilage. These convenience food solutions are perfect for both commercial use in the food manufacturing sector, as well as personal use. 

Q2. Is pizza pasta sauce ready-to-cook or ready to eat?

It can be both. If it requires heating or mixing, it is ready-to-cook. If it is pre-cooked, it's ready-to-eat.

Q3. Are RTE and RTC foods healthy for everyday meals?

Yes, RTE and RTC foods are healthy for everyday meals, especially when you buy from trusted food processing industry brands, like ShimlaRed. We use retort technology to extend their shelf life without preservatives or artificial additives. This makes our convenience foods a healthy option for everyday cooking or dining.